Etienne's Signature Velvet Blend 

Douwe Egberts very own Master Blender, Etienne Moernaut, brings you a range of three coffees made to his exacting standards, reflecting hours of his hard work, and 250 years of Douwe Egberts experience, in selecting the right blend of beans and roasting them to extract the best flavours. The result is a Limited Edition ‘Signature” Blend.

The Velvet Blend is a smooth and delicious coffee, vibrant and aromatic. It’s distinctive 100% Arabica blend provides a smooth nutty depth and lingering malty undertones, whilst still being full of body and flavourful.

Coffee Recipe

Cinnamon SpiceCinnamon Spice- geplaatst door Douwe Egberts

Ingredients:
1 mug Senseo® Dark Roast coffee
1.5 tablespoons cinnamon syrup
Whipped Cream
Ground Cinnamon
 
Preparation:
Pour the cinnamon syrup into a large mug. 
Add the hot coffee & give it a stir. 
Sprinkle in some cinnamon & top with whipped cream.

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